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Each year, around 11,500 women in the United States are diagnosed with cervical cancer and about 4,000 women die from the disease in the U.S. each year. In today’s article, we’ll discuss the common signs and symptoms of cervical cancer to look out for and what to do if you notice them.
Some women with early cervical cancers or what’s known as pre-cancers, which is when there is abnormal tissue that is not cancer but may lead to it, may not have any symptoms. This is why regular pap smears are important, as they can detect issues before they are more advanced. However, some women may notice symptoms such as:
As the abnormal tissue grows larger and spread to nearby tissue, symptoms can develop even further. Some of the most common symptoms of advanced cervical cancer include:
It’s important to note than many of the symptoms described above, even those associated with more advanced cervical disease, can also be signs or symptoms of other issues. However, if you’re experiencing some of the symptoms listed above, it is likely an indication of some sort of issue that needs to be addressed with your medical provider. If you do not currently have a women’s health provider and are experiencing any of the symptoms listed above, have not had a pap smear recently, or any other women’s health issues, call us today at 229-883-7010 to schedule an appointment.
https://www.cancer.org/cancer/types/cervical-cancer/detection-diagnosis-staging/signs-symptoms.html
As a parent, it can be very scary and difficult to see your child sick, especially if they are sick with an illness like the flu or COVID-19. However, most healthy children can be treated for these illnesses at home if you’re familiar with what they need and what to look out for, which we’ll cover in this article.
If you notice your child has a fever, cough, or other signs of sickness, it’s a good idea to take them to their pediatrician or some sort of urgent care if you’re not able to get in with their pediatrician quickly enough. That way, the provider they see can test for a variety of illnesses and rule out a bacterial infection, such as strep throat, that can be easily treated with antibiotics. While antibiotics won’t help the flu or COVID-19 since they are viral infections, it’s best to rule out other possible causes of the illness. And while an antiviral like Tamiflu can help with symptoms of the flu, they do have the risk of side effects with children. Your child’s provider will carefully review their medical history and go over the risks with you before prescribing an antiviral.
Again, most healthy children can be treated for illnesses like the flu and COVID-19 at home without any issues, even without an antiviral. The key things your child will need when they’re sick at home are plenty of fluids to prevent dehydration, extra rest, and over-the-counter pain/fever reducers such as Tylenol (acetaminophen) or children’s ibuprofen like Motrin or Advil. As with any medication, it’s very important to read the correct dosage for your child’s age and weight and how frequently it needs to be given. Additionally, some cold and flu medications contain acetaminophen, so read labels carefully to make sure you’re not accidentally giving your child too much.
Although most children can be treated at home for the flu and COVID-19 without any issues, there are things you should look out for, particularly if your child is younger and/or has a history of more severe illness.
The first major thing to look out for when your child is sick are signs of dehydration, which include:
The other major thing to look out for when your child is sick is a fever getting too high. This can look different for different ages:
Additionally, if you suspect your child is having a seizure, is struggling to breathe, or is showing other major signs of distress, call 911 or take them to your nearest Emergency Room immediately.
https://www.choa.org/parent-resources/flu/treating-flu-symptoms-at-home
Ingredients:
Directions:
1. Place flour onto a large plate. Dredge chicken breasts in flour and season with salt and pepper. Set aside.
2. Melt butter in a large skillet over medium-low heat. Add garlic and cook until fragrant, about 2 minutes. Add chicken to the skillet and cook over medium-high heat until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from the skillet, cover with aluminum foil, and keep warm.
3. Pour white wine into the same skillet and deglaze by scraping up all the brown bits from the bottom. Stir in cream, lemon juice, basil, parsley, dill, and thyme; bring to a boil. Reduce heat to medium-low. Cook, whisking constantly, until sauce is reduced and has a creamy consistency, 3 to 5 minutes. Stir capers into sauce and heat for 1 to 2 minutes more.
4. Plate chicken breasts and spoon sauce on top
https://www.allrecipes.com/recipe/268099/chicken-breasts-in-dill-caper-cream-sauce/